お知らせ

Hello Singapore friends!

I’m Yoko Nagatomo, and I’m beyond excited to bring my most popular workshop — Crafting Miso Balls — to Singapore for the first landing!🍵💛

For over 15 years, I’ve been so grateful for the love and support from my wonderful Singapore customers. After overcoming the pandemic together, it’s finally time to meet you in person & I came back to my second home where I spent many years.

Our family brewery in Japan has been crafting miso and soy sauce for over 140 years(Meiji period!!), using a craftsmanship & traditional methods passed down through generations. In this workshop, you’ll be using our authentic miso to create adorable, colorful miso balls — perfect for gifting, lunchboxes, or cozy nights at home.

 

https://youtube.com/shorts/9ONuDN5Iy30


 

🍵✨ Make Your Own Edible Art – Miso Ball Workshop in Singapore!

Learn how to create adorable, instant miso soup balls using traditional Japanese ingredients like colorful decorative fu and freeze-dried vegetables 🌸🥬

🧡 A fun and hands-on workshop that blends food, culture, and creativity.

📅 Date: Saturday, 6 September 2025
🕙 Sessions:
‣ 10:00 AM – 12:00 PM
‣ 1:00 PM – 3:00 PM
📍 Location: 131 Neil Road, Singapore 088860
💰 Fee: SGD 80 per pax
👥 Limited spots – booking required via info@kanena.jp