Noodle Sauce (Soba / Udon)

Japanese soup base used in Soba and Udon noodle dishes, made from Sweet Soy Sauce, Cooking Sake, Mirin, Konbu (kelp)and Katsuobushi (dried bonito flakes).

It is poured over hot boiled noodles to make noodle soup, Also used to make dipping soup for chilled noodles.

This is made as 3 times concentrated, so dilute with water before using, e.g. 2 parts of water for 1 part of Kanena Noodle Soup.

Udon / Soba (hot noodle soup)

Zaru Soba (cold dipping soup)

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