Marinade the above ingredients into your favorite meat (fish, chicken, pork or beef) for 15 to 30 minutes, trim the excess sauce, and grill or stir fry on a medium heat, mix until browned. Cover the pan…lower the heat and let the smooth subtle flavors from the sauces steam and slowly work themselves through the ingredients as you are continually adding small portion of the excess sauce. Cook to your liking and serve on a steaming bed of fresh white rice…enjoy.
For further recipe videos, please visit the link below:
KANENA MISO & SOY SAUCE BREWERY RECIPE VIDEOS