MISO Marinade
- 2 parts Kanena Sake-Mirin
- 1 part Kanena Barley Miso
- Please add Sesame seeds to suit the palate
TERIYAKI Marinade
- 2 parts Kanena Sake-Mirin
- 1 part Kanena Soy Sauce
Pork Ginger
- 2 parts Kanena Sake-Mirin
- 1 part Kanena Soy Sauce
- Grated or crushed ginger
- Add sliced onion to suit the palate
Marinade the above ingredients into your favorite meat (fish, chicken, pork or beef) for 15 to 30 minutes, trim the excess sauce, and grill or stir fry on a medium heat, mix until browned. Cover the pan…lower the heat and let the smooth subtle flavors from the sauces steam and slowly work themselves through the ingredients as you are continually adding small portion of the excess sauce. Cook to your liking and serve on a steaming bed of fresh white rice…enjoy.
Recipe Movie
Salmon Chan Chan Yaki
（Grilled Salmon and Vegetables with Miso）
For further recipe videos, please visit the link below:
KANENA MISO & SOY SAUCE BREWERY RECIPE VIDEOS