Through these simple recipes below you will be able to make delicious Japanese dishes those are so authentic and rich in flavor. People will believe they are direct from Japan.
Traditional Tofu and Wakame Miso Soup
[Serves 4]
2-3 tablespoons of miso,
3 cups of Dashi (soup stock),
120g soft tofu, drained and cut into 1/2 inch cubes,
1 tablespoon dried Wakame (seaweed),
40g sliced Negi (spring onions).
- Warm 3 cups of Dashi stock with tofu and Wakame (seaweed) in a pot and bring to a simmer for about 1 minute.
- Add Negi (spring onion) and simmer for another 30 seconds.
- Lower the heat and add miso using a slotted ladle while stirring with a spoon to dissolve it.
- Pour into a serving bowl and serve warm.
* Dashi is an essential ingredient for making miso soup. Typical dashi is made from konbu (dried kelp) and bonito flakes or niboshi (dried sardines), varying from region to region although a number of homes use simple instant dashi powder nowadays.
Recipe Movie
Basic Miso Soup with Dashi Pack
MISO Marinade / TERIYAKI Marinade / Pork Ginger
MISO Marinade
2 parts Kanena Sake-Mirin.
1 part Kanena Barley Miso.
Please add Sesame seeds to suit the palate.
TERIYAKI Marinade
2 parts Kanena Sake-Mirin.
1 part Kanena Soy Sauce.
Pork Ginger
2 parts Kanena Sake-Mirin.
1 part Kanena Soy Sauce.
Grated or crushed ginger.
Add sliced onion to suit the palate.
Salmon Chan Chan Yaki
（Grilled Salmon and Vegetables with Miso）
For further recipe videos, please visit the link below:
KANENA MISO & SOY SAUCE BREWERY RECIPE VIDEOS