Freeze-Dried Miso Soup,
made of Kanena Barley Miso,
which retains the sweet taste of Kanena Barley Miso
and it reproduces original flavor of miso soup
just like it has been served in fine Japanese restaurant.
You can enjoy at home by just adding boiling water.
- Tofu, Wakame, Spring Onion
- Burdock, Carrot, Bean Curd, Spring Onion
- Put a freeze-dried miso soup block into a cup,
- Add boiling water (160ml – 180ml, as your preference) into the cup,
- Ingredients of vegetables will float and expand on the surface,
- Flavour of completed freeze-dried miso soup is like a fresh-making miso soup.