食譜

Through these simple recipes below you will be able to make delicious Japanese dishes those are so authentic and rich in flavor. People will believe they are direct from Japan.

傳統的豆腐和海帶芽的味噌湯

miso_soup(4人份)

  • 3〜4大匙味噌
  • 600cc湯底(昆布、小魚干)
  • 1/2豆腐
  • 1大匙乾燥海帶芽
  • 適量葱
  1. 湯底煮好後在放入豆腐和海帶芽在鍋裡煮約1分鐘
  2. 放入蔥再煮30秒
  3. 降小火,用勺子慢慢地攪拌溶解加入味噌
  4. 倒入碗裡請趁熱吃

* 湯底是煮味噌湯不可缺的要素。典型的湯底是由昆布和鰹魚薄片或小魚乾製成,的湯底作法即為不同,雖然現在許多家庭都使用簡單的速溶粉湯底。

Recipe Movie
Basic Miso Soup with Dashi Pack

MISO Marinade / TERIYAKI Marinade / Pork Ginger

marinade
MISO Marinade

2 parts Kanena Sake-Mirin.
1 part Kanena Barley Miso.
Please add Sesame seeds to suit the palate.

teriyaki_marinade
TERIYAKI Marinade

2 parts Kanena Sake-Mirin.
1 part Kanena Soy Sauce.

pork_ginger
Pork Ginger

2 parts Kanena Sake-Mirin.
1 part Kanena Soy Sauce.
Grated or crushed ginger.
Add sliced onion to suit the palate.

Marinade the above ingredients into your favorite meat (fish, chicken, pork or beef) for 15 to 30 minutes, trim the excess sauce, and grill or stir fry on a medium heat, mix until browned. Cover the pan…lower the heat and let the smooth subtle flavors from the sauces steam and slowly work themselves through the ingredients as you are continually adding small portion of the excess sauce. Cook to your liking and serve on a steaming bed of fresh white rice…enjoy.
Recipe Movie
Salmon Chan Chan Yaki
(Grilled Salmon and Vegetables with Miso)

For further recipe videos, please visit the link below:
KANENA MISO & SOY SAUCE BREWERY RECIPE VIDEOS
https://www.youtube.com/channel/UCVuW_jXyUZ5GbtohmbwemfQ

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